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Evaporate :: Evaporate (v. t.) To give vent to; to dissipate.

Sublimed :: Sublime (v. i.) To pass off in vapor, with immediate condensation; specifically, to evaporate or volatilize from the solid state without apparent melting; -- said of those substances, like arsenic, benzoic acid, etc., which do not exhibit a liquid form on heating, except under increased pressure..

Evaporated :: Evaporated (imp. & p. p.) of Evaporat.

Evaporometer :: Evaporometer (n.) An instrument for ascertaining the quantity of a fluid evaporated in a given time; an atmometer.

Evaporation :: Evaporation (n.) That which is evaporated; vapor.

Still :: Still (v. t.) To expel spirit from by heat, or to evaporate and condense in a refrigeratory; to distill..

Evaporate :: Evaporate (v. t.) To pass off in vapor, as a fluid; to escape and be dissipated, either in visible vapor, or in practice too minute to be visible..

Evaporate :: Evaporate (a.) Dispersed in vapors.

Exhale :: Exhale (v. t.) To breathe out. Hence: To emit, as vapor; to send out, as an odor; to evaporate; as, the earth exhales vapor; marshes exhale noxious effluvia..

Exhalable :: Exhalable (a.) Capable of being exhaled or evaporated.

Volatility :: Volatility (n.) Quality or state of being volatile; disposition to evaporate; changeableness; fickleness.

Dry :: Dry (v. i.) To evaporate wholly; to be exhaled; -- said of moisture, or a liquid; -- sometimes with up; as, the stream dries, or dries up..

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Exsiccate :: Exsiccate (v. t.) To exhaust or evaporate moisture from; to dry up.

Evaporate :: Evaporate (v. t.) To escape or pass off without effect; to be dissipated; to be wasted, as, the spirit of writer often evaporates in the process of translation..

Evaporate :: Evaporate (v. t.) To convert from a liquid or solid state into vapor (usually) by the agency of heat; to dissipate in vapor or fumes.

Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Calorimeter :: Calorimeter (n.) An apparatus for measuring the proportion of unevaporated water contained in steam.

Vaporate :: Vaporate (v. i.) To emit vapor; to evaporate.

Transpire :: Transpire (v. i.) To evaporate from living cells.

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