Definition of confect

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Confect (n.) A comfit; a confection.

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Quiddany :: Quiddany (n.) A confection of quinces, in consistency between a sirup and marmalade..
Confect :: Confect (n.) A comfit; a confection.
Cimbal :: Cimbal (n.) A kind of confectionery or cake.
Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..
Licorice :: Licorice (n.) The inspissated juice of licorice root, used as a confection and for medicinal purposes..
Confection :: Confection (n.) A soft solid made by incorporating a medicinal substance or substances with sugar, sirup, or honey..
Bonbon :: Bonbon (n.) Sugar confectionery; a sugarplum; hence, any dainty..
Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Conserve :: Conserve (n.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.
Caraway :: Caraway (n.) A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative..
Succedane :: Succade (n.) Sweetmeats, or preserves in sugar, whether fruit, vegetables, or confections..
Confected :: Confected (imp. & p. p.) of Confec.
Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Confectioner :: Confectioner (n.) One whose occupation it is to make or sell confections, candies, etc..
Tablet :: Tablet (n.) A solid kind of electuary or confection, commonly made of dry ingredients with sugar, and usually formed into little flat squares; -- called also lozenge, and troche, especially when of a round or rounded form..
Vanilla :: Vanilla (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc..
Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..
Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..
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