Definition of spice

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Spice (n.) Species; kind.

Lern More About Spice

Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..
Spicer :: Spicer (n.) One who seasons with spice.
Hippocras :: Hippocras (n.) A cordial made of spiced wine, etc..
Spicer :: Spicer (n.) One who deals in spice.
Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
Spicery :: Spicery (n.) Spices, in general..
Embalm :: Embalm (v. t.) To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction..
Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..
Illicium :: Illicium (n.) A genus of Asiatic and American magnoliaceous trees, having star-shaped fruit; star anise. The fruit of Illicium anisatum is used as a spice in India, and its oil is largely used in Europe for flavoring cordials, being almost identical with true oil of anise..
Bespice :: Bespice (v. t.) To season with spice, or with some spicy drug..
Chrism :: Chrism (n.) Olive oil mixed with balm and spices, consecrated by the bishop on Maundy Thursday, and used in the administration of baptism, confirmation, ordination, etc..
Aruspice :: Aruspice (n.) A soothsayer of ancient Rome. Same as Aruspex.
Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
Pimento :: Pimento (n.) Allspice; -- applied both to the tree and its fruit. See Allspice.
High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Spice :: Spice (n.) Species; kind.
Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..
Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..
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