Definition of rennet

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Rennet (n.) A name of many different kinds of apples. Cf. Reinette.

Lern More About Rennet

Manyplies :: Manyplies (n.) The third division, or that between the reticulum, or honeycomb stomach, and the abomasum, or rennet stomach, in the stomach of ruminants; the omasum; the psalterium. So called from the numerous folds in its mucous membrane. See Illust of Ruminant..
Rennet :: Rennet (v.) The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk..
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Renneting :: Renneting (n.) Same as 1st Rennet.
Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..
Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..
Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..
Keslop :: Keslop (n.) The stomach of a calf, prepared for rennet..
Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..
Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..
Reed :: Reed (n.) The fourth stomach of a ruminant; rennet.
Renning :: Renning (n.) See 2d Rennet.
Renneted :: Renneted (a.) Provided or treated with rennet.
Enzyme :: Enzyme (n.) An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes..
Read :: Read (n.) Rennet. See 3d Reed.
Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.
Rennet :: Rennet (n.) A name of many different kinds of apples. Cf. Reinette.
Steep :: Steep (n.) A rennet bag.
Runnet :: Runnet (n.) See Rennet.
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