Definition of baking

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Baking (p. pr. & vb. n.) of Bak.

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Bakingly :: Bakingly (adv.) In a hot or baking manner.
Coctile :: Coctile (a.) Made by baking, or exposing to heat, as a brick..
Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Burn :: Burn (n.) The operation or result of burning or baking, as in brickmaking; as, they have a good burn..
Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..
Furnace :: Furnace (n.) An inclosed place in which heat is produced by the combustion of fuel, as for reducing ores or melting metals, for warming a house, for baking pottery, etc.; as, an iron furnace; a hot-air furnace; a glass furnace; a boiler furnace, etc..
Bread :: Bread (n.) An article of food made from flour or meal by moistening, kneading, and baking..
Baking :: Baking (p. pr. & vb. n.) of Bak.
Sagger :: Sagger (n.) A pot or case of fire clay, in which fine stoneware is inclosed while baking in the kiln; a seggar..
Rabat :: Rabat (n.) A polishing material made of potter's clay that has failed in baking.
Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..
Baker :: Baker (v. i.) A portable oven in which baking is done.
Muffle :: Muffle (v. t.) A small oven for baking and fixing the colors of painted or printed pottery, without exposing the pottery to the flames of the furnace or kiln..
Kiln :: Kiln (n.) A large stove or oven; a furnace of brick or stone, or a heated chamber, for the purpose of hardening, burning, or drying anything; as, a kiln for baking or hardening earthen vessels; a kiln for drying grain, meal, lumber, etc.; a kiln for calcining limestone..
Bakery :: Bakery (n.) The place for baking bread; a bakehouse.
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Kissingcrust :: Kissingcrust (n.) The portion of the upper crust of a loaf which has touched another loaf in baking.
Pattypan :: Pattypan (n.) A pan for baking patties.
Poi :: Poi (n.) A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment..
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