Definition of milk

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Milk (v. t.) To draw anything from, as if by milking; to compel to yield profit or advantage; to plunder..

Lern More About Milk

Beestings :: Beestings (n. pl.) The first milk given by a cow after calving.
Mammalia :: Mammalia (n. pl.) The highest class of Vertebrata. The young are nourished for a time by milk, or an analogous fluid, secreted by the mammary glands of the mother..
Slows :: Slows (n.) Milk sickness.
Lactiferous :: Lactiferous (a.) Bearing or containing milk or a milky fluid; as, the lactiferous vessels, cells, or tissue of various vascular plants..
Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..
Suckle :: Sucking (a.) Drawing milk from the mother or dam; hence, colloquially, young, inexperienced, as, a sucking infant; a sucking calf..
Milky :: Milky (a.) Yielding milk.
Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..
Churn :: Churn (v. t.) A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter..
Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.
Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
Colostrum :: Colostrum (n.) The first milk secreted after delivery; biestings.
Opalescence :: Opalescence (n.) A reflection of a milky or pearly light from the interior of a mineral, as in the moonstone; the state or quality of being opalescent..
Galactic :: Galactic (a.) Of or pertaining to the galaxy or Milky Way.
Rambooze :: Rambooze (n.) A beverage made of wine, ale (or milk), sugar, etc..
Cow Tree :: Cow tree () A tree (Galactodendron utile or Brosimum Galactodendron) of South America, which yields, on incision, a nourishing fluid, resembling milk..
Galactophagous :: Galactophagous (a.) Feeding on milk.
Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..
Silkweed :: Silkweed (n.) Any plant of the genera Asclepias and Acerates whose seed vessels contain a long, silky down; milkweed..
Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140ยก F., thus destroying the vitality of the contained germs or ferments..
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