Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

Roaster :: Roaster (n.) One who roasts meat.

Allowance :: Allowance (n.) That which is allowed; a share or portion allotted or granted; a sum granted as a reimbursement, a bounty, or as appropriate for any purpose; a stated quantity, as of food or drink; hence, a limited quantity of meat and drink, when provisions fall short..

Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.

Transmeatable :: Transmeatable (a.) Capable of being passed over or traversed; passable.

Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.

Soak :: Soak (v. t.) To cause or suffer to lie in a fluid till the substance has imbibed what it can contain; to macerate in water or other liquid; to steep, as for the purpose of softening or freshening; as, to soak cloth; to soak bread; to soak salt meat, salt fish, or the like..

Confect :: Confect (v. t.) To prepare, as sweetmeats; to make a confection of..

Haricot :: Haricot (n.) A ragout or stew of meat with beans and other vegetables.

Chuet :: Chuet (n.) Minced meat.

Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.

Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..

Game :: Game (v. i.) Animals pursued and taken by sportsmen; wild meats designed for, or served at, table..

Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..

Mince :: Mince (v. t.) To cut into very small pieces; to chop fine; to hash; as, to mince meat..

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Shamble :: Shamble (n.) A place for slaughtering animals for meat.

Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..

Galantine :: Galantine (n.) A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold..

Sweet :: Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..

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