Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Pot :: Pot (n.) A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plants, etc.; as, a quart pot; a flower pot; a bean pot..

Measles :: Measles (n.) The larvae of any tapeworm (Taenia) in the cysticerus stage, when contained in meat. Called also bladder worms..

Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

Intermeation :: Intermeation (n.) A flowing between.

Meat :: Meat (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat..

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..

Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..

Bakemeat :: Bakemeat (n.) Alt. of Baked-mea.

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

Banquet :: Banquet (n.) A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.

Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..

Haricot :: Haricot (n.) A ragout or stew of meat with beans and other vegetables.

Farce :: Farce (v. t.) To stuff with forcemeat; hence, to fill with mingled ingredients; to fill full; to stuff..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Permeate :: Permeate (v. t.) To enter and spread through; to pervade.

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