Definition of flavor

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Flavor (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose..

Lern More About Flavor

Vidonia :: Vidonia (n.) A dry white wine, of a tart flavor, produced in Teneriffe; -- called also Teneriffe..
Smack :: Smack (v. i.) Taste or flavor, esp. a slight taste or flavor; savor; tincture; as, a smack of bitter in the medicine. Also used figuratively..
Strong :: Strong (superl.) Affecting any sense powerfully; as, strong light, colors, etc.; a strong flavor of onions; a strong scent..
Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Wormwood :: Wormwood (n.) A composite plant (Artemisia Absinthium), having a bitter and slightly aromatic taste, formerly used as a tonic and a vermifuge, and to protect woolen garments from moths. It gives the peculiar flavor to the cordial called absinthe. The volatile oil is a narcotic poison. The term is often extended to other species of the same genus..
Savor :: Savor (v. t.) To have the flavor or quality of; to indicate the presence of.
Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Flavoring :: Flavoring (p. pr. & vb. n.) of Flavo.
Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..
Sherbet :: Sherbet (n.) A flavored water ice.
Tang :: Tang (n.) Fig.: A sharp, specific flavor or tinge. Cf. Tang a twang..
Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..
Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..
Greengage :: Greengage (n.) A kind of plum of medium size, roundish shape, greenish flesh, and delicious flavor. It is called in France Reine Claude, after the queen of Francis I. See Gage..
Alecost :: Alecost (n.) The plant costmary, which was formerly much used for flavoring ale..
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..
Rancidity :: Rancidity (n.) The quality or state of being rancid; a rancid scent or flavor, as of old oil..
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