Definition of amyl

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Amyl (n.) A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc..

Lern More About Amyl

Ether :: Ether (n.) Any similar oxide of hydrocarbon radicals; as, amyl ether; valeric ether..
Amylaceous :: Amylaceous (a.) Pertaining to starch; of the nature of starch; starchy.
Granulose :: Granulose (n.) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments..
Amyloid :: Amyloid (n.) The substance deposited in the organs in amyloid degeneration.
Dextrose :: Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice..
Amylobacter :: Amylobacter (n.) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
Amylic :: Amylic (a.) Pertaining to, or derived from, amyl; as, amylic ether..
Cinnamyl :: Cinnamyl (n.) The hypothetical radical, (C6H5.C2H2)2C, of cinnamic compounds..
Alcohol :: Alcohol (n.) A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc..
Bassorin :: Bassorin (n.) A constituent part of a species of gum from Bassora, as also of gum tragacanth and some gum resins. It is one of the amyloses..
Amyloidal :: Amyloidal (a.) Resembling or containing amyl; starchlike.
Cydonin :: Cydonin (n.) A peculiar mucilaginous substance extracted from the seeds of the quince (Cydonia vulgaris), and regarded as a variety of amylose..
Amylene :: Amylene (n.) One of a group of metameric hydrocarbons, C5H10, of the ethylene series. The colorless, volatile, mobile liquid commonly called amylene is a mixture of different members of the group..
Stythe :: Styryl (n.) A hypothetical radical found in certain derivatives of styrolene and cinnamic acid; -- called also cinnyl, or cinnamyl..
Amyloid :: Amyloid (a.) Alt. of Amyloida.
Diamylene :: Diamylene (n.) A liquid hydrocarbon, C10H20, of the ethylene series, regarded as a polymeric form of amylene..
Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..
Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..
Pentyl :: Pentyl (n.) The hypothetical radical, C5H11, of pentane and certain of its derivatives. Same as Amyl..
Paramylum :: Paramylum (n.) A substance resembling starch, found in the green frothy scum formed on the surface of stagnant water..
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