Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of effervesce is as below...

Emboil :: Emboil (v. i.) To boil with anger; to effervesce.

Effervescive :: Effervescive (a.) Tending to produce effervescence.

Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.

#NAME? :: -escent () A suffix signifying beginning, beginning to be; as, adolescent, effervescent, etc..

Exestuate :: Exestuate (v. i.) To be agitated; to boil up; to effervesce.

Sparkle :: Sparkle (n.) To emit little bubbles, as certain kinds of liquors; to effervesce; as, sparkling wine..

Exestuation :: Exestuation (n.) A boiling up; effervescence.

Ferment :: Ferment (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce..

Effervescency :: Effervescency (n.) A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid..

Boil :: Boil (v.) To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves..

Ineffervescent :: Ineffervescent (a.) Not effervescing, or not susceptible of effervescence; quiescent..

Ineffervescence :: Ineffervescence (n.) Want of effervescence.

Ebulliency :: Ebulliency (n.) A boiling up or over; effervescence.

Effervesced :: Effervesced (imp. & p. p.) of Effervesc.

Effervescence :: Effervescence (n.) Alt. of Effervescenc.

Ineffervescible :: Ineffervescible (a.) Not capable or susceptible of effervescence.

Ebullition :: Ebullition (n.) Effervescence occasioned by fermentation or by any other process which causes the liberation of a gas or an aeriform fluid, as in the mixture of an acid with a carbonated alkali..

Fermentation :: Fermentation (n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it..

Briskness :: Briskness (n.) Liveliness; vigor in action; quickness; gayety; vivacity; effervescence.

Vichy Water :: Vichy water () A mineral water found at Vichy, France. It is essentially an effervescent solution of sodium, calcium, and magnetism carbonates, with sodium and potassium chlorides; also, by extension, any artificial or natural water resembling in composition the Vichy water proper. Called also, colloquially, Vichy..

Random Fonts

Most Popular