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Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Tyre :: Tyre () Curdled milk.

Curded :: Curded (imp. & p. p.) of Cur.

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Curdled :: Curdled (imp. & p. p.) of Curdl.

Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..

Cruddle :: Cruddle (v. i.) To curdle.

Clabber :: Clabber (n.) Milk curdled so as to become thick.

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.

Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Earn :: Earn (v. i.) To curdle, as milk..

Crud :: Crud (n.) See Curd.

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Curdle :: Curdle (v. i.) To thicken; to congeal.

Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..

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