Definition of curd

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Curd (n.) The coagulated part of any liquid.

Lern More About Curd

Tyre :: Tyre () Curdled milk.
Clabber :: Clabber (n.) Milk curdled so as to become thick.
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..
Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..
Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.
Curdling :: Curdling (p. pr. & vb. n.) of Curdl.
Curded :: Curded (imp. & p. p.) of Cur.
Curdiness :: Curdiness (n.) The state of being curdy.
Crud :: Crud (n.) See Curd.
Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..
Cruddle :: Cruddle (v. i.) To curdle.
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Curding :: Curding (p. pr. & vb. n.) of Cur.
Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Atheroma :: Atheroma (n.) An encysted tumor containing curdy matter.
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