Definition of tasteless

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Tasteless (a.) Having no taste; insipid; flat; as, tasteless fruit..

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Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..
Silica :: Silica (n.) Silicon dioxide, SiO/. It constitutes ordinary quartz (also opal and tridymite), and is artifically prepared as a very fine, white, tasteless, inodorous powder..
Styrax :: Styracin (n.) A white crystalline tasteless substance extracted from gum storax, and consisting of a salt of cinnamic acid with cinnamic alcohol..
Cyanuric Acid :: Cyanuric acid () an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide..
Flat :: Flat (superl.) Tasteless; stale; vapid; insipid; dead; as, fruit or drink flat to the taste..
Solanicine :: Solanicine (n.) An alkaloid produced by the action of hydrochloric acid on solanidine, as a tasteless yellow crystalline substance..
Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very
Calendulin :: Calendulin (n.) A gummy or mucilaginous tasteless substance obtained from the marigold or calendula, and analogous to bassorin..
Viscin :: Viscin (n.) A clear, viscous, tasteless substance extracted from the mucilaginous sap of the mistletoe (Viscum album), holly, etc., and constituting an essential ingredient of birdlime..
Indigo :: Indigo (n.) A blue dyestuff obtained from several plants belonging to very different genera and orders; as, the woad, Isatis tinctoria, Indigofera tinctoria, I. Anil, Nereum tinctorium, etc. It is a dark blue earthy substance, tasteless and odorless, with a copper-violet luster when rubbed. Indigo does not exist in the plants as such, but is obtained by decomposition of the glycoside indican..
Deaf :: Deaf (a.) Decayed; tasteless; dead; as, a deaf nut; deaf corn..
Peucedanin :: Peucedanin (n.) A tasteless white crystalline substance, extracted from the roots of the sulphurwort (Peucedanum), masterwort (Imperatoria), and other related plants; -- called also imperatorin..
Glucina :: Glucina (n.) A white or gray tasteless powder, the oxide of the element glucinum; -- formerly called glucine..
Nitrogen :: Nitrogen (n.) A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a constituent of all organized living tissues, animal or vegetable. Symbol N. Atomic weight 14. It was formerly regarded as a permanent noncon
Paraffine :: Paraffine (n.) A white waxy substance, resembling spermaceti, tasteless and odorless, and obtained from coal tar, wood tar, petroleum, etc., by distillation. It is used as an illuminant and lubricant. It is very inert, not being acted upon by most of the strong chemical reagents. It was formerly regarded as a definite compound, but is now known to be a complex mixture of several higher hydrocarbons of the methane or marsh-gas series; hence, by extension, any substance, whether solid, liquid, or
Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..
Terephthalic :: Terephthalic (a.) Of, pertaining to, or designating, a dibasic acid of the aromatic series, metameric with phthalic acid, and obtained, as a tasteless white crystalline powder, by the oxidation of oil of turpentine; -- called also paraphthalic acid. Cf. Phthalic..
Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.
Gentisin :: Gentisin (n.) A tasteless, yellow, crystalline substance, obtained from the gentian; -- called also gentianin..
Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..
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