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Siruped :: Siruped (a.) Alt. of Syrupe.

Rob :: Rob (n.) The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar..

Capillaire :: Capillaire (n.) A sirup prepared from the maiden-hair, formerly supposed to have medicinal properties..

Ophelic :: Ophelic (a.) Of, pertaining to, or designating, a substance (called ophelic acid) extracted from a plant (Ophelia) of the Gentian family as a bitter yellowish sirup, used in India as a febrifuge and tonic..

Syrupy :: Syrupy (a.) Like sirup, or partaking of its qualities..

Mead :: Mead (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas..

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Candy :: Candy (v. t.) To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup..

Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..

Magistral :: Magistral (a.) Commanded or prescribed by a magister, esp. by a doctor; hence, effectual; sovereign; as, a magistral sirup..

Candied :: Candied (a.) Converted wholly or partially into sugar or candy; as candied sirup.

Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..

Levulose :: Levulose (n.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar. It is called levulose, because it rotates the plane of polarization to the left..

Skip :: Skip (n.) A charge of sirup in the pans.

Sorbite :: Sorbite (n.) A sugarlike substance, isomeric with mannite and dulcite, found with sorbin in the ripe berries of the sorb, and extracted as a sirup or a white crystalline substance..

Bastard :: Bastard (n.) An inferior quality of soft brown sugar, obtained from the sirups that / already had several boilings..

Eclegm :: Eclegm (n.) A medicine made by mixing oils with sirups.

Sirupy :: Sirupy (a.) Alt. of Syrup.

Wax :: Wax (n.) Thick sirup made by boiling down the sap of the sugar maple, and then cooling..

Confection :: Confection (n.) A soft solid made by incorporating a medicinal substance or substances with sugar, sirup, or honey..

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